PainKiller: A SOGGY DOLLAR BAR CLASSIC
Flavor Profile: Creamy, Pineapple, Nutmeg, Rich, Coconut
History:
The Painkiller was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar in the Virgins Islands. The bar is a paradise for sailors and named by its patrons having to leave their sail boats and wade to land to get access to the bar. Later on, Pusser's Rum patented the cocktail name, and must be used in all Painkillers. If you don't have any around, you can use any aged rum and it will taste great, but you are no longer drinking a Painkiller anymore! (wink, wink)
Notes on Preparation:
While the drink is patented by Pusser's Rum, it does taste great using other rums that may be more available to you!
INGREDIENTS
serving:1
- 2.5oz (75ml) Pusser's Rum
- 1.5oz (45ml) Pineapple Juice
- 1oz (30ml) Creme of Coconut
- .5oz (15ml) Orange Juice
Garnish:
- Pineapple Fronds, and ground Nutmeg
INSTRUCTIONS
- Place all ingredients into shaker
- Add ice to Shaker and vigorously shake for 8-10 seconds
- Add ice to double rocks glass
- Strain drink into glass
- Garnish with pineapple frond and ground nutmeg
WATCH PAINKILLER VIDEO HERE! ⬇
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